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Policies & Procedures

Policies & Procedures

Learn about the program requirements and procedures to help make the program effectively work for you.

Adopt an Office The Basics Data & Statistics Education Materials Forms Lesson Plans Meetings Policies and Procedures Recipes Reservation & Order Forms Updates Useful Links

 

Description Size Type
FY10 Policy and Procedure Manual & Support Guide (1.2 MB) PDF
FY2009 Policy and Procedure Manual (423 KB) Microsoft Excel
FY2009 Support Guide (197 KB) Microsoft Excel
FY2009 Definitions and Abbreviations (58 KB) Microsoft Excel
Adopt an Office Guidebook (5.8 MB) PDF
Food Demonstration Guide (147 KB) PDF
  • Main Dishes and Sandwiches
  • Side Dishes and Salads
  • Soups and Chili
  • Snacks and Dessert
  • Beverages
  • Breakfast
Partner Updates
2010 Go Low Reveal at 4/29 Partner Meeting!
04.26.2010
AzNN-supported Community Outreach
04.26.2010
Discussion Board Sign Up
04.26.2010
GHC Direct Mail and Door Hangers
03.15.2010
Grocery store ads remind shoppers about nutrition
03.15.2010
AzNN TV Station List
03.15.2010
New Champions for Change Campaign Launched
01.18.2010
2010 Research Schedule
01.18.2010
Internet/Cell Phone/Social Media Usage Study
01.18.2010
Information on Contract Timelines
11.09.2009
All Updates
Champian Mom Casting Call
The Basics
All the important stuff in one easy place.
› The Basics
Lesson Plans
› MyPyramid Lesson Plan
› Buddy Bear Lesson Plan
› Fruits & Veggies Bingo
› More
Reservation Forms
› Contributing Partners
› Supporting Partners
› Costume Reservations
› More
Educational Materials
› Go Low Taste Test Booklet
› DynaBand Stretches

› More
Useful Links
› SNAP-Ed Connection
› Fruits and Veggies Matter
› Nutrition.gov
› More
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