Vegetables and Fruits from Head to Toe

Stay Healthy, Strong, and Smart!


Vegetables and fruits can do amazing things for your body! These tasty foods keep your eyes healthy so you can see, and your bones and muscles healthy so you can grow tall and strong. They give your body energy so you can play longer. These colorful treats are also good for your brain and can help you do better in school. Eat vegetables and fruits throughout the day to stay healthy, strong, and smart!

All About Vegetables and Fruits

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All About Fruits And Vegetables

Eating vegetables and fruits gives your brain the energy it needs to do well in school. Your muscles get energy to keep you strong so you can move your body every day.

Vegetables and fruits are amazing! Your body uses the energy it gets from vegetables and fruits to keep your whole body healthy. Eating vegetables and fruits helps your skin heal from a scrape, makes your teeth strong enough to chomp your favorite foods, and keeps your tummy feeling good.

Yes! All plants grow better during different seasons. Cucumbers, peppers, and melons like the warm summer months. Brussel sprouts and leafy greens like lettuce and spinach can grow when it’s cold outside. Plants like fruit trees grow year-round, but the fruit is ready during certain times of the year. Apricots and peaches are harvested in the summer, while apples aren’t ready to eat until the fall.

There are different climates in Arizona, so all kinds of vegetables and fruits can be grown in our state. Some plants like the desert, while others grow better in the mountains. Some of the vegetables and fruits grown in Arizona are lettuce, cantaloupe, broccoli, spinach, cauliflower, watermelon, and lemons.

All colors are healthy! Eat a variety of colorful vegetables and fruits – red, orange, yellow, green, blue, purple, white, and brown-- to get the nutrients your body needs to stay healthy.

  • Red:
    Fruits: apples, cranberries, pink/red grapefruit, strawberries, watermelon
    Vegetables: beets, red peppers, radishes, tomatoes
  • Orange/Yellow:
    Fruits: oranges, tangerines, apricots, lemons
    Vegetables: butternut squash, carrots, pumpkin, sweet potatoes, yellow peppers, sweet corn
  • Green:
    Fruits: avocados, limes, green apples
    Vegetables: asparagus, broccoli, celery, leafy greens, Brussels sprouts, peas, spinach, zucchini, green onions
  • Blue/Purple:
    Fruits: blueberries, plums, grapes, raisins
    Vegetables: eggplant, purple cabbage
  • White or Brown/Tan:
    Fruits: bananas, dates, brown pears
    Vegetables: cauliflower, garlic, turnips, onions, mushrooms, parsnips

Vegetables and fruits come from the plants around us. We couldn’t live without the foods that plants provide! Vegetables and fruits are different parts of plants that we can eat. Examples of each include:

  • Flowers-
    cauliflower and broccoli
  • Roots-
    radishes, beets, and carrots
  • Stems-
    celery and asparagus
  • Leaves-
    spinach and lettuce
  • Fruit-
    watermelon, tomatoes, peppers, and oranges
  • Seeds-
    corn, wheat, and sunflower seeds

Plants need soil, water, sun, and air to grow and make the food we eat.

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Vegetables and Fruits

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