½ cup peanut butter
½ cup raisins
- Wash hands with warm water and soap. Wash fresh vegetables before preparing.
- Wash the celery in cool water. Pat dry with paper towels.
- Have an adult cut the leafy ends off of the celery on a cutting board using the cutting knife. Cut each celery stalk into 3 pieces.
- Spread the peanut butter on the celery, using the table knife. Press the raisins into the peanut butter.
Servings:Makes 12 'logs'
calories,85; carbohydrate, 8 g; protein, 3 g; fat, 5 g; saturated fat, 1 g; cholesterol, 0 mg; trans fat, 0 g; fiber, 1 g; sodium, 60 mg; calcium, 13 mg; percent calories from fat, 58%.