Back to Recipes

Enjoy these healthy recipes from Arizona Nutrition Network.

Snacks and Dessert


4 medium stalks celery
½ cup peanut butter
½ cup raisins

  1. Wash hands with warm water and soap. Wash fresh vegetables before preparing.
  2. Wash the celery in cool water. Pat dry with paper towels.
  3. Have an adult cut the leafy ends off of the celery on a cutting board using the cutting knife. Cut each celery stalk into 3 pieces.
  4. Spread the peanut butter on the celery, using the table knife. Press the raisins into the peanut butter.
  5. Enjoy!

Makes 12 'logs'

Nutrition Information:
Per Serving


calories,85; carbohydrate, 8 g; protein, 3 g; fat, 5 g; saturated fat, 1 g; cholesterol, 0 mg; trans fat, 0 g; fiber, 1 g; sodium, 60 mg; calcium, 13 mg; percent calories from fat, 58%.
Follow Us