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Enjoy these healthy recipes from Arizona Nutrition Network.

Main Dishes and Sandwiches

Apple Tuna Sandwich


1 can (6 ½ ounce) tuna in water, drained
1 small apple, halved (remove seeds) and chopped (1 cup)
¼ cup low fat vanilla yogurt
1 teaspoon prepared mustard
1 teaspoon honey*
6 slices whole wheat bread
3 iceberg lettuce leaves

 

1. Wash hands with warm water and soap. Wash fresh fruit and vegetables before preparing.
2. In a medium bowl, combine tuna, apple, yogurt, mustard, and honey.
3. Spread ½ cup mixture on 3 bread slices.
4. Top each with lettuce leaf and remaining bread.
5. Place on cutting board. Cut sandwiches in half and serve.
 

Makes 3 servings, 2 sandwich halves each
Apple Tuna Sandwich

Nutrition Information:
Per Serving


* Honey should not be fed to infants less than one year of age.

Nutrition Information Per Serving: Calories, 274; carbohydrate, 34 g; protein, 25 g; total fat, 3 g; trans fat, 0 g; saturated fat, 1 g; cholesterol, 38 mg; fiber, 3 g; total sugars, 11 g; sodium, 490 mg; calcium, 110 mg; folate, 46 mcg; iron, 2 mg; percent calories from fat, 10%.

Printed with permission of Dole Food Company, Inc.
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