Italian Seasoning

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Italian Seasoning
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  • ½ cup basil
  • ½ cup oregano
  • ¼ cup thyme
  • ¼ cup rosemary
  • 2 tablespoons garlic powder


  1. Wash your hands with soap and warm water.
  2. Put all spices and herbs in a jar and shake well.  Store in an airtight jar or container for up to 1 year.

Nutrition Facts (Per Serving)

This seasoning mixture has no added salt. Nutrition information varies depending on how much is used in a recipe and how many servings come out of the recipe.

Makes approximately 1 cup.